Click HERE for the complete article and the recipe.
I was surprised – it’s an ingredient I always have on hand, but never would’ve thought to put it in my tea. Check it out!
You can do it – Here's how!
Category: Dinner – Eat it!
Click HERE for the complete article and the recipe.
I was surprised – it’s an ingredient I always have on hand, but never would’ve thought to put it in my tea. Check it out!
This looks so delicious! Gotta try it soon.
Click HERE for complete article and recipe,
You’ll need:
I never use more than a few snips anyway – have to try this!!!
Submerge the white ends in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. Use kitchen shears to cut what’s needed for recipes. Periodically, empty out the water, rinse the roots off and give them fresh water. via
1 1/4 c. flour
1 tsp. baking powder
1 tsp. Baking soda
pinch of salt
1 egg, beaten
1 1/4 c. buttermilk
2 Tbsp. melted butter
1/4 c. sugar
reblogged from Cookin’ Up North: Stir together the flour, baking soda, baking powder,and salt. Mix the egg with the buttermilk and add to the flour mixture, stirring only until smooth. Add the melted butter and sugar. Fry on a greased griddle. Serves 4.
Check it out HERE! I love the Broccoli Corn Bread – and Meatloaf Cupcakes – and Sloppy Joe Cups – and the Fiesta Chicken Bites – and the….. who am I kidding?? I love them ALL!!!