Yum!!
Category: Dinner – Eat it!
Mini Spinach Lasagna Rolls
Bacon Wrapped Tator Tots
Pudding Fruit Salad
This is much easier than the recipe I have that requires cooking the pudding first.
- 1 pkg vanilla instant pudding
- 1 can pineapple
- 1 lb. strawberries
- 1 cup blueberries
- 3 bananas, sliced
In a bowl, combine the pudding mix and canned pineapple with the juice. Stir until well blended and all the pudding mixture has dissolved. Fold in the rest. via
Hot Spinach Salsa Queso Dip
You’ll need:
- 10 ounces frozen chopped spinach, thawed and drained
- 1 lb Velveeta cheese (2% fat–this is the reduced fat version)
- 8 ounces cream cheese (light)
- 1 jar salsa (I used 3/4 full jar of a 16 ounce jar)
- A handful of chopped cilantro (optional-but good)
Click HERE for complete recipe and article




