Category: Dinner – Eat it!

Pudding Fruit Salad

This is much easier than the recipe I have that requires cooking the pudding first.

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  • 1 pkg vanilla instant pudding
  • 1 can pineapple
  • 1 lb. strawberries
  • 1 cup blueberries
  • 3 bananas, sliced

In a bowl, combine the pudding mix and canned pineapple with the juice. Stir until well blended and all the pudding mixture has dissolved. Fold in the rest. via

Hot Spinach Salsa Queso Dip

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You’ll need:

  • 10 ounces frozen chopped spinach, thawed and drained
  • 1 lb Velveeta cheese (2% fat–this is the reduced fat version)
  • 8 ounces cream cheese (light)
  • 1 jar salsa (I used 3/4 full jar of a 16 ounce jar)
  • A handful of chopped cilantro (optional-but good)

Click HERE for complete recipe and article