Category: Dinner – Eat it!
Make your own Mexican pizzas at home – Si!
- 1 pound ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 8 (6-inch) flour tortillas
- 1 (16 ounce) can refried beans
- 2 (8 oz) jars taco sauce
- 1 1/2 cup shredded cheddar cheese
- 1 1/2 cup shredded pepper-jack cheese
- 1 large diced tomatoes
- 1 can sliced olives
- 1/2 cup vegetable oil
- green onions sliced
Click HERE for the instructions
Oh lordy, I can smell these through the screen – YUM!
- 1 1/2 pounds ground beef
- 1 packet or about 4 to 6 tablespoons Lipton Onion Soup Mix
- 2 1/2 tablespoons butter
- 2 large onions, thinly sliced
- a pinch of thyme
- water as needed, about a 3/4 cup
- 1 tablespoon brandy or Sherry (optional, but recommended)
- 4 to 8 ounces Swiss or Provolone cheese
- 4 buns and a little butter or oil to brush them with
Click HERE for the instructions
A family favorite!
INGREDIENTS
- 6 tablespoons butter
- 1 cup chopped yellow onion
- 1 cup matchstick carrots
- 1 cup diced celery
- 4 cloves garlic, minced
- 3 tablespoons all purpose flour
- 12 oz (1 can) evaporated milk
- 32 oz (1 quart) chicken stock
- 4 cups shredded cooked chicken
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 2 teaspoons freshly cracked black pepper (or to taste)
- salt, to taste
HOMEMADE DUMPLINGS:
- 2 cups all purpose flour
- 1 tablespoon plus 1 teaspoon, baking powder
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon salt
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 3/4 cup (6 oz) whole milk
- 4 tablespoons butter, melted
Click HERE for the instructions
Perfect meal for a cool spring night!
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Cuter version of vegetable pizza – try it!
- 1 package crescent roll seamless dough sheet
- 6 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 package, 4 teaspoons Hidden Valley Ranch Dressing mix
- 1 1/2 cup carrot, shredded
- 1 1/2 cup broccoli, chopped
Click HERE for the instructions
Do It And How 