Category: Dinner – Eat it!
Love me some chicken salad – gotta try this version!
- 4 pita pockets
- 12 ounces cooked and cooled chicken (approximately 1 rotisserie chicken)
- 1/4 cup mayo
- 1 1/2 teaspoons red wine vinegar
- fresh ground pepper to taste
- 1 medium cucumber (sliced)
- 2 roma tomatoes (sliced)
- 1/4 medium red onion (thinly sliced)
- 1 cup mixed spring greens
Click HERE for the instructions
Love this – am thinking about adding some pasta to it also… hmmmm
- 2 pounds frozen peas
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup red onion chopped
- 1 cup mayonnaise
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1 pound bacon cooked crisp and chopped
Click HERE for the instructions
Perfect for a weekend dinner with the fam!
- 2 cups shell pasta
- 30 meatballs (recipe in link below – or buy them pre-made)
- 6 tablespoons butter
- 1/4 cup plus 3 tablespoons all-purpose flour
- 4 cups beef broth
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
- 3 tablespoons fresh parsley, finely chopped
- 1/2 cup heavy cream
- 1 tablespoon salt
- 1/2 teaspoon black pepper
Click HERE for the instructions
Oohh savory and spicy – YUM!
- 2 cans crescent rolls (16 rolls)
- 8 oz cream cheese softened (one package)
- 1 large jalapeno seeds and ribs removed, finely diced
- 1/2 cup monterey jack cheese grated (or cheddar or mozzarella)
- 1/4 tsp garlic powder
- 1/4 tsp salt
Click HERE for the instructions
Cure your spring fever with this soup!
- 1 tablespoon oil
- 1 onion minced
- 3 large carrots peeled and diced
- 1 stalk celery diced
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 5 cups low sodium chicken broth
- 2 chicken breasts
- 1 cup brown rice
- 1 cup evaporated milk
Click HERE for the instructions
Do It And How 