Chicken Pita Pockets

Love me some chicken salad – gotta try this version!


  • 4 pita pockets
  • 12 ounces cooked and cooled chicken (approximately 1 rotisserie chicken)
  • 1/4 cup mayo
  • 1 1/2 teaspoons red wine vinegar
  • fresh ground pepper to taste
  • medium cucumber (sliced)
  • 2 roma tomatoes (sliced)
  • 1/4 medium red onion (thinly sliced)
  • cup mixed spring greens

Click HERE for the instructions

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