Category: Dinner – Eat it!
Best ever? YOU be the judge!
- 1 pound ground mild Italian Sausage
- 1 tablespoon olive oil
- 1/2 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 red bell pepper, seeds removed, diced
- 1 (14.5 ounce) can diced tomatoes
- 1 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon fennel seeds
- 1/4 teaspoon sugar
- salt and pepper to taste
- 4 pub buns or hamburger buns
- 4 slices smoked provolone
Click HERE for the instructions
Serve these along side your favorite meal – soooo good!
- 6 slices bacon, diced
- 4 cups all-purpose flour
- 1 cup shredded extra-sharp cheddar cheese
- 1/4 cup chopped fresh parsley leaves
- 4 teaspoons baking powder
- 2 teaspoons freshly ground black pepper
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking soda
- 1 teaspoon garlic powder
- 3/4 cup unsalted butter, frozen
- 1 3/4 cups buttermilk
Click HERE for the instructions
Low carb – but still delicious!
- 1 10 oz pkg. frozen cauliflower rice
- 5 tsp. olive oil, divided
- 1 19.5 pkg. uncooked Italian Sausage
- 1 lb. mushrooms, chopped
- 1 small onion, chopped
- 1 green pepper, chopped
- 1 tsp. Italian Herb Blend
- 1/2 tsp. ground fennel (see notes)
- salt and fresh-ground black pepper to taste
- 2 cup grated Mozzarella cheese
Click HERE for the instructions
You just know there’s going to be lots of flavor and crunch in the dinner!
Click HERE for the instructions
Get out the big bowls for this recipe!
- 1 15- oz. can black beans
- 1 15.25- oz. can corn undrained
- 1 10- oz. can Rotel tomatoes undrained
- 1 package ranch dressing mix
- 1 tsp. cumin
- 1 Tbsp. chili powder
- 1 tsp. onion powder
- 1 8- oz package light cream cheese
- 2 chicken breasts
Click HERE for the instructions
Do It And How 