Category: Dinner – Eat it!
Aren’t these little mini pepperonis so cute?!

- 12 wonton wrappers
- spray oil or olive oil and a pastry brush as needed
- 1/2 cup pizza sauce
- 1/4 tsp Italian seasoning blend
- 18 mini pepperoni
- 2-3 oz shredded mozzarella cheese
- and your favorite pizza toppings
Click HERE for the instructions

- 10 jalapeño peppers, sliced and half and seeded (stem on)
- 8 ounces pepper jack cheese (shredded)
- 8 ounces cream cheese (room temperature)
- 3 green onions, sliced
- ½ teaspoon salt
- 1 package Pillsbury original crescent rolls (8-count)
- 1 egg, beaten
- Small candy eyeballs
Click HERE for the instructions
Rich and delicious!

- 4 tbsp. butter
- 2 garlic cloves, minced
- 1/4 c. all-purpose flour
- 2 1/2 c. milk (preferably 2% or whole)
- 4 oz. cream cheese, softened
- 1/2 c. freshly grated Parmesan
- Juice of 1 lemon
- 1 tbsp. freshly chopped parsley, plus more for garnish
- Kosher salt
- Freshly ground black pepper
- 4 c. shredded rotisserie chicken
- 12 lasagna noodles, cooked according to package directions
Click HERE for the instructions
Give your taste buds a tingle!


- 2 chicken breasts skinless, boneless, cut into chunks
- 1 pound andouille sausage links sliced
- 1 can diced tomatoes 28 ounces
- 1 large onion chopped
- 1 red bell pepper finely chopped
- 2 stalks celery thinly sliced
- 2 cups chicken broth
- 1/2 teaspoon dried thyme
- 2 teaspoons dried oregano
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon cayenne pepper
- 1 pound shrimp 13-15 count
Click HERE for the instructions
Two of your family’s favorite dishes in one!

- 8 Corn Tortillas
- Canola oil for frying
- Salt
- [Spaghetti Sauce] or 1 Jar Spaghetti sauce and add a clove of garlic teaspoon of Italian seasoning and 1/4 Cup Parmesan, shredded
- 1 Handful Spaghetti
- 1 1/2 Cups Mozzarella shredded
- 1-2 Tablespoons Parmesan Cheese
- 1 Tablespoon Parsley chopped
Click HERE for the instructions