Category: Dinner – Eat it!

Jalapeno Popper Mummies

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  • 10 jalapeño peppers, sliced and half and seeded (stem on)
  • 8 ounces pepper jack cheese (shredded)
  • 8 ounces cream cheese (room temperature)
  • 3 green onions, sliced
  • ½ teaspoon salt
  • 1 package Pillsbury original crescent rolls (8-count)
  • 1 egg, beaten
  • Small candy eyeballs

Click HERE for the instructions

Chicken Alfredo Roll Ups

Rich and delicious!

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  • 4 tbsp. butter
  • garlic cloves, minced
  • 1/4 c. all-purpose flour
  • 2 1/2 c. milk (preferably 2% or whole)
  • 4 oz. cream cheese, softened
  • 1/2 c. freshly grated Parmesan
  • Juice of 1 lemon
  • 1 tbsp. freshly chopped parsley, plus more for garnish
  • Kosher salt
  • Freshly ground black pepper
  • 4 c. shredded rotisserie chicken
  • 12 lasagna noodles, cooked according to package directions

Click HERE for the instructions

Slow Cooker Jambalaya

Give your taste buds a tingle!

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  • 2 chicken breasts skinless, boneless, cut into chunks
  • 1 pound andouille sausage links sliced
  • 1 can diced tomatoes 28 ounces
  • 1 large onion chopped
  • 1 red bell pepper finely chopped
  • 2 stalks celery thinly sliced
  • 2 cups chicken broth
  • 1/2 teaspoon dried thyme
  • 2 teaspoons dried oregano
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon cayenne pepper
  • 1 pound shrimp 13-15 count

Click HERE for the instructions