Jalapeno Popper Mummies

Jalapeno-Popper-Mummies_600x400.jpg

  • 10 jalapeño peppers, sliced and half and seeded (stem on)
  • 8 ounces pepper jack cheese (shredded)
  • 8 ounces cream cheese (room temperature)
  • 3 green onions, sliced
  • ½ teaspoon salt
  • 1 package Pillsbury original crescent rolls (8-count)
  • 1 egg, beaten
  • Small candy eyeballs

Click HERE for the instructions

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