Category: Dinner – Eat it!
Serve along side some hearty soup – Yum!
- mozzarella cheese (shred it) – 1\2 cup
- pepper jack cheese (shred it) – 1\4 cup
- cream cheese (softened) – 2 Tbsp.
- Pillsbury crescent rounds – 1 can
- mayonnaise – 1 Tbsp.
- Garlic – 1 clove
- basil (chop it) – 1 Tbsp.
- cooked onion – 2 Tbsp.
Click HERE for the instructions
Ohh MAMA!!!!
- 3 pounds yellow onions, peeled, sliced, and cut into quarter-moons
- 2 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 2 teaspoons kosher salt, plus more as needed
- Freshly ground black pepper
- 10 cups reduced-sodium beef broth
- 2 tablespoons balsamic vinegar
- 3 tablespoons brandy (optional)
- 4 to 6 toasted baguette slices per bowl
- 1/3 cup grated Gruyère cheese per bowl (1 1/3 to 2 cups total)
- Chopped shallot or fresh onion (optional)
Click HERE for the instructions
Make this recipe just for the pumpkin-flavored steam – LOL!
- 1 3/4 cups gluten free flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1 tsp ginger powder
- 1 egg
- 2/3 cup pure maple syrup
- 1/4 cup melted coconut oil
- 3/4 cup pumpkin puree
Click HERE for the instructions
Cheesy beefy layers of yumminess!
- 1.5 pounds ground beef
- 4 tablespoons Olive oil (divided)
- 1 cup tomato sauce
- 3 garlic cloves
- 1 1/2 tablespoons onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 4 tablespoons Chipotle Sauce medium
- 1/2 teaspoon ancho chili powder
- salt and peper to taste
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1/2 cup frozen roasted corn or fresh corn
- 10 inch Soft Flour Tortillas
- Mexican Cheese or Cheddar Cheese
- Fresh Avocado or Guacamole
- Jalapeños
Click HERE for the instructions
Do It And How 