Category: Dinner – Eat it!
This is a nice idea for the morning after a sleep-over!
- 7 ounce box fully cooked sausage links
- 5 large eggs
- salt and freshly ground black pepper
- 1 1/2 cups shredded cheese , your favorite kind
- 1 cup baby spinach leaves , chopped (optional)
- 10 white corn tortillas , or use 6” flour tortillas
Click HERE for the instructions
A homey favorite with lots of flavor and little bit of a kick!
- 1 package (16 ounces) cavatappi or spiral pasta
- 2 pounds ground beef
- 2 large onions, chopped
- 2 large green peppers, chopped
- 3 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1/2 cup 2% milk
- 1 chipotle pepper in adobo sauce, chopped
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded Monterey Jack cheese
- 2 tablespoons minced fresh cilantro, optional
Click HERE for the instructions
This is SUMMER in a SANDWICH!
- 2 Peaches (sliced)
- 4 Slices Sourdough Bread
- 2-4 Tablespoons Ricotta Cheese (optional)
- 1 Tablespoon Honey
- 4 Slices White Cheddar Cheese
- 2 Tablespoons Butter
Optional:
- 4 Slices Crispy Bacon
- Fresh Basil
- Balsamic Glaze
Click HERE for the instructions
Spice up your boring roll ups, by making an Italian version!
- 8 tortillas
- 8 ounces cream cheese, softened
- 1 tablespoon Italian seasoning
- 1/4 cup banana peppers, chopped
- 1/4 cup roasted red peppers, chopped
- 24 slices Genoa salami
- 24 slices of ham
- 1 pack pepperoni (about 32 small slices)
- 16 slices Provolone cheese
- 2 large tomatoes, thinly sliced (remove some of the juice and seeds)
- 1 head of lettuce
Click HERE for the instructions
They claim to be the best – YOU be the judge!
- 2 pounds boneless, skinless chicken thighs or breasts
- 2 teaspoons kosher salt
- 1 1/2 tablespoons sweet paprika
- 2 teaspoons smoked paprika
- 4 teaspoons sugar
- 2-3 slices raw bacon, cut into 1/2-inch pieces
- 1 cup of your favorite BBQ sauce
Click HERE for the instructions
Do It And How 