Dip and ENJOY!
- 2 large heads of broccoli (chopped into bite size pieces)
- 1 cup Italian bread crumbs
- 1 cup grated sharp cheddar cheese
- 1/4 cup fresh grated parmesan cheese (refrigerated)
- 3 eggs
- 1 tbsp milk
- 1 tsp garlic powder
Category: Dinner – Eat it!
Philly Cheesesteak Cheesy Bread
Cut in thin slices and serve as an appetizer – or just save the whole thing for yourself!
- 8 ounces Ribeye Steak thinly sliced
- salt and pepper to taste
- 1 tablespoon canola oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 green bell pepper sliced
- 1 yellow onion sliced
- 4 ounces mushrooms sliced
- 1 loaf French bread cut in half lengthwise
- 1/4 cup mayonnaise
- 8 ounces Provolone cheese sliced
Sausage Egg and Cheese Bagels
If you trade mini bagels for the full size, it’s easier to pop them in your mouth!
- 3 Everything Bagels
- 6 eggs
- 1/2 lb ground breakfast sausage
- 1/2 cup shredded cheddar
- 1/2 cup shredded mozzarella
Lemon Garlic Butter Chicken with Green Beans Skillet Dinner
The title of this dish is a mouthful – and you won’t want to wait to get a mouthful of THIS dinner!
- 3 – 6 skinless, boneless chicken thighs
- 1 pound (450g) green beans, trimmed
- 3 tablespoons butter, divided or (ghee for paleo diet)
- 4 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and fresh cracked pepper
- Juice of 1/2 lemon + lemon slices, for garnish
- 1/2 cup (125ml) chicken stock
- 1 tablespoon hot sauce (we used Sriracha)
- Crushed red chili pepper flakes, optional
- 1/2 cup fresh chopped parsley
Olive Cheese Spread
Inside ham roll ups or just spread on crackers… Yummo!
8 ounces cream cheese, softened
1 cup Monterrey Jack cheese, grated
1 cup Pepper Jack cheese, grated
1/4 cup mayonnaise
1/2 cup green olives, diced
1/2 cup black olives, diced
1 clove garlic, finely minced
1 teaspoon red pepper flakes
Do It And How 