Category: Dinner – Eat it!
Marinated steak served with avocado in a taco shell? YASSS!

For the steak
- 1 1/4 pounds flank steak
- 1/4 cup olive oil
- 1/3 cup lime juice
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon ground cumin
- 1 teaspoon garlic minced
- 1/4 cup water
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 1/2 tablespoons chili powder
For the tacos
- 8 small corn or flour tortillas warmed
- 1 cup avocado diced
- 1/4 cup red onion finely diced
- 2 tablespoons cilantro minced
- 2 teaspoons lime juice
- salt to taste
Click HERE for the instructions
We call this Spaghetti Pie at our house!

Click HERE for the instructions
This shaving of asparagus is piquing my interest!

- 1 bunch Asparagus washed and trimmed
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Lemon Juice
- Sea Salt to taste
- 1 bunch Mint fresh, chiffonade
- 1/4 cup Pistachios raw, unsalted
- 1/3 cup Feta crumbled
Click HERE for the instructions
Indoor perfection!
- 2 eight ounce grass fed strip steaks or ribeyes
- plenty of Kerrygold butter
- herbs like: tarragon and thyme
- sea salt and freshly ground black pepper
- a cast iron skille
Click HERE for the instructions
Make it fresh!

- 2 cups organic heavy cream
- sea salt
Click HERE for the instructions