Category: Dinner – Eat it!
Snack time!
1 1/2 lbs. zucchini ,cut lengthwise into wedges (about 3 medium zucchini)
1/2 cup freshly grated Parmesan
1 teaspoon dried herbs – thyme, oregano, basil, rosemary, etc…
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
Kosher salt , to taste
black pepper , to taste (freshly ground if possible)
2 tablespoons olive oil
3 tablespoons chopped fresh parsley leaves
Click HERE for the instructions
Warm up your soul with this casserole!
- 2 1/2 pounds red potatoes
- 8 ounces fresh mushrooms
- 1/2 diced onion
- 3 cloves garlic
- 3 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon fresh thyme
- 1 1/2 tablespoon flour
- 1 1/2 cup milk
- 1 1/2 cup heavy cream
- 7 ounces Gouda
Click HERE for the instructions
I’ve been on a sweet potato kick lately, can’t wait to try this one!
- 2 sweet potatoes peeled and cubed
- 2 teaspoons minced garlic
- 1 tablespoons olive oil
- 2 tablespoons butter melted
- 4 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic salt
- 1/2 teaspoon Italian Seasoning
- Fresh thyme
Click HERE for the instructions
Best ever? YOU be the judge!
- 2 lbs cubed beef stew meat
- 1 onion, chopped
- 1 package brown gravy mix
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 cups water
- 3 tablespoons vegetable oil (or canola)
- 1 teaspoon garlic
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
- 1 cup water
Click HERE for the instructions
Do It And How 