Category: Dinner – Eat it!
Bake’em so they’re not as fatty!
8 ounces cream cheese (softened) 15 egg roll wraps 1-2 tbsp vegetable or canola oil 1/2 tsp garlic salt 2 tbsp finely chopped green onions 2-3 tbsp sweet and sour sauce (for dipping)
Note: I would adjust this by adding a little bit of crab meat – YUM!
Click HERE for the instructions
Breakfast never looked so good!
2 cups sweet potatoes, peeled and diced 3 thick slices bacon, chopped 1 tablespoon olive oil 1 large shallots, thinly chopped 6 eggs ½ cup gruyere, 4 ounces 1 tablespoon fresh sage, chopped salt and pepper ¼ cup goat cheese 1 tablespoon fresh chives, chopped
Click HERE for the instructions
Eat them all up tonight – or freeze some for another time!
1 lb. ground beef 1 (1 ounce) packet taco seasoning (plus water called for on the packet) 1 cup grated cheddar cheese 12 6-inch corn tortillas or about 10 flour tortillas
Click HERE for the instructions
Perfect for parties!
5-6 large flour tortillas 16 oz cream cheese softened 1 packet of dry ranch salad dressing 1/4 tsp garlic powder 1/3 C black olives chopped 2 T pimentos chopped 3 green onions chopped
Click HERE for the instructions
Use a shamrock paper punch on firm spinach leaves to make cute little food toppers for St. Patrick’s Day. Put on any savory dish (like mashed potatoes) that you’re serving this year!
pic via
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