Bake’em so they’re not as fatty!
- 8 ounces cream cheese(softened)
- 15 egg roll wraps
- 1-2 tbsp vegetable or canola oil
- 1/2 tsp garlic salt
- 2 tbsp finely chopped green onions
- 2-3 tbsp sweet and sour sauce(for dipping)
Note: I would adjust this by adding a little bit of crab meat – YUM!
Click HERE for the instructions
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