Baked Rangoon Rolls

Bake’em so they’re not as fatty!

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  • 8 ounces cream cheese(softened)
  • 15 egg roll wraps
  • 1-2 tbsp vegetable or canola oil
  • 1/2 tsp garlic salt
  • 2 tbsp finely chopped green onions
  • 2-3 tbsp sweet and sour sauce(for dipping)

Note: I would adjust this by adding a little bit of crab meat – YUM!

Click HERE for the instructions

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