I’m not very adventurous when it comes to seafood – but I know several people who would LOVE this dish!
2 cups uncooked rice 200g prawns, with shells 100g clams 1 squid, cut into thick rings 200g fish fillet, cut into thick slices some mixed vegetables 2 cloves garlic, minced 1 cup (250ml) heavy cream 1/2 cup (125ml) water salt and pepper some grated mozzarella cheese
2 pkgs – approx 40 chicken wings/drumettes 1 tsp black pepper 2 tbsp granulated garlic + more for dusting 2 tsp season salt 1/3 cup olive oil 1 cup parmesan cheese- divided
1 (1 pound) sweet potato, large 8 oz Baby bella mushrooms 1 Bay leaf 2 Carrots, medium 2 Celery, ribs 4 cloves Garlic 2 large handfuls Kale 1 White onion, small 1 (14-ounce) can Coconut milk, unsweetened 6 cups Vegetable stock 1 cup Wild rice 1 1/2 tbsp Old bay seasoning 1 Sea salt and freshly-cracked black pepper, fine
Do It And How 