- 4 medium Potatoes
- 1/4 cup Corn Flour
- 1/4 tsp Pepper Powder
- 1 tsp Chili flakes
- 1/2 tsp Oregano
- 1/2 tsp Basil Leaves
- 1/4 tsp Thyme
- 1/3 tsp Salt
Category: Dinner – Eat it!
Vegetable Spaghetti Bolognese
Cold Pear Soup
Now this is something different to get your fruits and veggies!
- 3 tbsp plant based butter or margarine
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 6 ripe pears, quartered
- 1 lemon, juiced
- 1/2 tsp cinnamon
- 1 tbsp maple syrup
- 1/4 tsp salt
- 1/2 cup plant based milk, I used soy
- Optional Garnish: green onion
Pumpkin Pizza with Caramelized Onions and Spinach
‘Tis the season for pumpkin everything… have you tried pumpkin pizza?!
- 1 Tablespoon butter
- 1 Tablespoon olive oil
- 3 yellow onions sliced thin (about 2 cups)
- 4 slices flat bread
- 2 cups Pumpkin Pasta Sauce – Click HERE for the sauce recipe
- 2 handfuls of baby spinach leaves stacked, rolled and cut into slivers
- 2 cups shredded mozzarella cheese
Chicken Pot Pie
We love the lattice top on this classic dinner entree!
- 1 sheet frozen puff pastry
- 4 tablespoons butter
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrot
- 1/4 teaspoon salt
- 2 tablespoons flour
- 2 cups milk
- 1/2 cup heavy cream
- 1 teaspoon “Better Than Bullion” chicken base
- 2 cups cooked chicken, chopped
- 1/2 cup frozen peas
- 1/2 teaspoon chopped fresh thyme, plus more for garnish if desired
- 1 egg, beaten slightly with a fork
Do It And How 