Category: Dinner – Eat it!
One casserole to rule them all!!!
2 cans (10.5 oz. each) Campbell’s® Condensed Cream of Mushroom Soup
1 cup milk
1 1/2 tsp. garlic salt
1/4 tsp. black pepper
1 bag (28 oz.) frozen O’Brien potatoes
2 cans (14.5 oz. each) any style Del Monte® Green Beans, drained
1 container (6 oz.) French’s® Crispy Fried Onions, divided (2 2/3 cups)
2 cups shredded cheese, divided
Click HERE for the instructions
This is for sure a fall favorite!
- 6 Slices of Bacon – Cooked and Crumbled
- 1 Cup of Butter
- ½ Cup of Flour
- 8 Cups of Milk
- 1 Teaspoon of Pepper
- ½ Teaspoon of Garlic Powder
- ½ Teaspoon of Salt
- 4 Potatoes – peeled and cut
- ½ Cup of Green Onions – diced
- 1 Cup of Cheddar Cheese, Shredded
- ½ Cup of Sour Cream
- Your favorite bread bowls
Click HERE for the instructions
Great side to any main course – try it!
- 2 sweet potatoes peeled and cubed
- 2 tsp minced garlic
- 1 tbsp olive oil
- 2 tbsp butter melted
- 4 tbsp grated Parmesan cheese
- 1/2 tsp garlic salt
- 1/2 tsp Italian Seasoning
- dried parsley
Click HERE for the instructions
Hearty and healthy – gotta try this one!
Click HERE for the instructions
Easy weeknight dinner – try it!
- 1/2 8 oz Box of Small Shell Pasta Noodles
- 1 lb Lean Ground Beef or Turkey 80/20 or above preferred
- 1 envelope low sodium taco seasoning
- 1 cup water
- 1/2 block reduced fat cream cheese (4 oz.)
- 1 cup shredded cheese Cheddar, Mexican Blend, or Monterey Jack
Click HERE for the instructions
Do It And How 