Pull out your large cooler for the holidays: First use it to keep casseroles warm. Then after the big meal, fill with hot soapy water to let your roasting pan or other large dishes soak!
Category: Dinner – Eat it!
Turkey Meatloaf
Do you call FOWL?! Let’s try it anyway!
- 2 eggs
- 3 tablespoons ketchup
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 onion finely chopped
- 8 ounces mushrooms coarsely chopped
- 1/2 cup old fashioned rolled oats
- 1/4 cup chopped fresh Italian parsley
- 1 1/2 pounds ground turkey dark meat
Chicken and Vegetable Pot Stickers
Skip the frozen food aisle, and make them fresh at home!
- 1 lb ground chicken
- 1 green onion, chopped
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 1 tbsp low sodium soy sauce
- 1 tsp sesame oil
- 1 tsp rice wine vinegar
- 1/3 cup cabbage mix
- 1/2 tsp ground pepper
- 30 potsticker wrappers
- 2 cups vegetable oil, for frying
Instant Pot Beef Stew
Carb free – unless you pour over some yummy noodles or rice – your choice!
- 2 tbsp butter (or ghee or coconut oil for dairy-free)
- 1 ½ lbs beef stew meat
- 2 tsp ground thyme
- 1 tsp red pepper flakes
- ¼ tsp black pepper
- ¼ tsp salt
- 1 tsp minced garlic
- 150g de-stemmed raw green beans, chopped into 1-inch pieces
- 4 oz mini portobello mushrooms, roughly chopped
- 4 cups beef broth
- ½ cup pinot noir wine
- ½ cup canned diced tomatoes
- 1 tbsp red wine vinegar
- 2 bay leaves
- 2 tsp xanthan gum
Optional garnishes:
- 1 tbsp fresh chives
- 2 tbsp fresh parsley
Turkey Meatball Croissant Sandwiches
Turn pre-made ingredients into a gorgeous sandwich!
- 2 croissants
- 1 Tbsp sunflower oil
- 8 turkey meatballs, store bought
- 4 Tbsp tomato puree
- Parmesan, oregano and basil to taste
Do It And How 