Category: Fun

Paper Mache Penguin; Recipe and Tips

 

  • Before starting your project, clear a large area and cover with garbage bags or several sheets of newspaper. Paper mache is a very messy project!baking beginnings, pouring measured water into baking dish
  • Allow each layer to dry completely before adding another layer, will keep the layers strong as well as prevent mold growth.
  • Add a bit of salt to your recipe if it’s a project you plan on keeping for awhile. The salt will help prevent mold growth.
  • Adding a small amount of white glue to a basic flour & water paste will give the paste some strength.
  • Acrylic paints are a good choice for painting dried projects, for best results make sure each coat of paint is fully dry before painting another coat.
  • Make sure the item is completely dry before painting or spraying with varnish or a sealant, the paper material may bubble a bit underneath if you don’t.

1 cup Flour (2 parts)
1 1/2 cups Water (3 parts)
1/2 TBS salt (optional)
1/4 cup white glue (optional)

 

Click HERE for the rest of the article with recipe and instructions

paper-mache-penguin-1CLick HERE for the PENGUIN Project instructions

Train Yourself to do the Spilts

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Just like Bruno Mars! Disclaimer: it takes practice; this wont happen overnight!

Part One: Get Flexy
Stretching the right lower-body muscles and achieving a certain flexibility is key. Any stretch that targets your hips, quads, or hamstrings will work.. Read the entire article and steps HERE

Fresh Cherry Cola Floats

Perfect for your end of summer parties!

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For the Cherry Syrup:

  • 9 ounces bing cherries, pitted, plus more for topping (optional)
  • 1/3 cup granulated sugar
  • 1 vanilla bean, split and seeds scraped

For the Floats:

  • ice cream, vanilla or chocolate
  • bing cherries, chopped (optional)
  • cola
  • whipped cream, optional

Read more: http://www.foodfanatic.com/2014/08/fresh-cherry-cola-floats-make-summer-fun/#ixzz3AOaRfHOO

Check out the recipe and instructions HERE