• 1 jar pickle slices
• 2 eggs
• 1/3 cup flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1 teaspoon garlic powder
• 1 teaspoon Cajun seasoning (I didn’t have this so I improvised with Greek seasoning – stop laughing)
• 1 teaspoon pepper
• 1 1/2 cups bread crumbs
• Ranch dressing for dipping

Click HERE for the how to