Sweet!

For the nougat

•  1 stick (1/2 cup) butter, for greasing (plus more if necessary)
•  1 and 1/2 cups heavy cream
•  3 cups sugar
•  3 tablespoons corn syrup
•  1/4 teaspoon salt
•  3 tablespoons butter (from the stick you used to rub the pans)
•  1 and 1/2 teaspoons vanilla

For the caramel

•  1 cup heavy cream
•  1 stick (1/2 cup) butter
•  1 cup dark corn syrup
•  2 cups sugar
•  1 cup heavy cream
•  1 and 1/2 teaspoon vanilla
•  7-10 cup pecans, toasted if you like

Click HERE for the instructions