Caramel Nougat Pecan Rolls

Sweet!

For the nougat

  •  1 stick (1/2 cup) butter, for greasing (plus more if necessary)
  •  1 and 1/2 cups heavy cream
  •  3 cups sugar
  •  3 tablespoons corn syrup
  •  1/4 teaspoon salt
  •  3 tablespoons butter (from the stick you used to rub the pans)
  •  1 and 1/2 teaspoons vanilla

For the caramel

  •  1 cup heavy cream
  •  1 stick (1/2 cup) butter
  •  1 cup dark corn syrup
  •  2 cups sugar
  •  1 cup heavy cream
  •  1 and 1/2 teaspoon vanilla
  •  7-10 cup pecans, toasted if you like

Click HERE for the instructions

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