Homemade or store bought pie crust Cream cheese Brown sugar Eggs – you’ll need 2 whole large eggs + 1 egg yolk Heavy cream Flour Cinnamon Vanilla Salt Ground nutmeg Powdered sugar – for dusting Whipped cream – for serving
1 1/2 cups Biscoff® Europeon cookies, crushed 1/8 cup sugar 1/3 cup butter, melted For the Cheesecake 8 oz pkg cream cheese 1 egg 1/4 cup sugar 1/2 tsp vanilla For the Pumpkin Pie 1 1/3 cups canned pumpkin
1 cup evaporate milk 2 eggs 1/4 cup brown sugar, packed 1/4 cup sugar 1 tsp cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt For the Candied Pecans 1 cup pecans, coarsely chopped 1/2 cup sugar 2 Tbsp butter