Category: Holidays

Cream Cheese Pumpkin Bars

Love those creamy stripes!

Pumpkin Bars:

  • 4 eggs
  • 1 2/3 cups sugar
  • 1 cup vegetable oil
  • 1 ¾ cups pumpkin puree
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda

For Cream Cheese mixture:

  • 16 oz. cream cheese-softened
  • 1 ½ Tablespoons corn starch
  • 1 /3 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs- slightly beaten

Click HERE for the instructions

Baked Potato Slices

Yummo!

Russet Potatoes- These have the best consistency for baking as they can get crisp on the outside and remain soft on the inside.
Oil- Olive, Vegetable, or Canola all work fine.
Cheddar Cheese- Shred your own from a block at home for best results. I like to use Cabot.
Bacon- High-quality bacon is a must.
Italian Seasoning– Or just oregano.
Green Onions– To garnish
Sour Cream– For Dipping.

Click HERE for the instructions