Baked Potato Slices


Russet Potatoes- These have the best consistency for baking as they can get crisp on the outside and remain soft on the inside.
Oil- Olive, Vegetable, or Canola all work fine.
Cheddar Cheese- Shred your own from a block at home for best results. I like to use Cabot.
Bacon- High-quality bacon is a must.
Italian Seasoning– Or just oregano.
Green Onions– To garnish
Sour Cream– For Dipping.

Click HERE for the instructions

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