Baked Potato Slices

Yummo!

Russet Potatoes- These have the best consistency for baking as they can get crisp on the outside and remain soft on the inside.
Oil- Olive, Vegetable, or Canola all work fine.
Cheddar Cheese- Shred your own from a block at home for best results. I like to use Cabot.
Bacon- High-quality bacon is a must.
Italian Seasoning– Or just oregano.
Green Onions– To garnish
Sour Cream– For Dipping.

Click HERE for the instructions

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s