Baked Potato Slices Yummo! Russet Potatoes- These have the best consistency for baking as they can get crisp on the outside and remain soft on the inside.Oil- Olive, Vegetable, or Canola all work fine.Cheddar Cheese- Shred your own from a block at home for best results. I like to use Cabot.Bacon- High-quality bacon is a must. Italian Seasoning– Or just oregano.Green Onions– To garnishSour Cream– For Dipping. Click HERE for the instructions Share this:FacebookTwitterPrintTumblrEmailLike this:Like Loading... Related Dinner - Eat it!HolidaysKitchenParty FoodsSnack it!