Add this fun bunny to your spring display!
Category: Holidays
Three Ingredient Clay
This MAY look like a Christmas craft – and IT IS – Who cares?! – it’s so fun to play with clay!
RECIPE:
- 1 cup Baking Soda
- 1/4 cup cornstarch
- 3/4 cup water
Brownie Butter Cake
Is it a cake or a loaf?! IDK!
Brownie:
- 140 g dark chocolate (broken into pieces) (5oz.)
- 50 g unsalted butter (1/4 cup)
- 50 g brown sugar (1/4 cup)
- 1 egg
- 35 g all-purpose flour (1/4 cup)
Butter cake:
- 120 g unsalted butter (1/2 cup)
- 100 g sugar (I reduced by 1 tbsp) (1/2 cup)
- 2 eggs
- 120 g all-purpose flour (1 cup)
- 2 g baking powder (1/4 tsp)
- 50 ml fresh milk (3 1/2 Tbsp)
Mint Chocolate Brownies
Cool, creamy, rich, decadent – what more do you need?!
BROWNIE BASE
- ½ cup (1 stick) unsalted butter cut into 6-8 slices
- 8 ounces semi-sweet chocolate coarsely chopped
- ¾ cup firmly packed brown sugar
- ¼ cup granulated sugar
- 3 large eggs room temp
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ teaspoon salt
MINT FROSTING
- 1/2 cup (1 stick) unsalted butter softened to room temp
- 2 cups powdered sugar
- 1/4 cup milk or cream
- 1/2 to 3/4 teaspoon peppermint extract
- 2 drops liquid or gel food coloring
CHOCOLATE GANACHE
- 1 cup semi-sweet chocolate chips
- 2/3 cup heavy cream
Do It And How 