Cool, creamy, rich, decadent – what more do you need?!
BROWNIE BASE
- ½ cup (1 stick) unsalted butter cut into 6-8 slices
- 8 ounces semi-sweet chocolate coarsely chopped
- ¾ cup firmly packed brown sugar
- ¼ cup granulated sugar
- 3 large eggs room temp
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ teaspoon salt
MINT FROSTING
- 1/2 cup (1 stick) unsalted butter softened to room temp
- 2 cups powdered sugar
- 1/4 cup milk or cream
- 1/2 to 3/4 teaspoon peppermint extract
- 2 drops liquid or gel food coloring
CHOCOLATE GANACHE
- 1 cup semi-sweet chocolate chips
- 2/3 cup heavy cream
Do It And How 