Mint Chocolate Brownies

Cool, creamy, rich, decadent – what more do you need?!

BROWNIE BASE

  • ½ cup (1 stick) unsalted butter cut into 6-8 slices
  • 8 ounces semi-sweet chocolate coarsely chopped
  • ¾ cup firmly packed brown sugar
  • ¼ cup granulated sugar
  • 3 large eggs room temp
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ¼ teaspoon salt

MINT FROSTING

  • 1/2 cup (1 stick) unsalted butter softened to room temp
  • 2 cups powdered sugar
  • 1/4 cup milk or cream
  • 1/2 to 3/4 teaspoon peppermint extract
  • 2 drops liquid or gel food coloring

CHOCOLATE GANACHE

  • 1 cup semi-sweet chocolate chips
  • 2/3 cup heavy cream

Click HERE for the instructions

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s