Ingredients
- 8 Bananas
- 2 Boxes of Strawberry Jello Mix (approximately)
Instructions
The original recipes calls for Jello made from scratch, but if you’re short on time, try Jello mix. Follow the instructions on the box. The amount above is an estimate—you may want to buy several boxes and mix them up one box at a time to fill your desired amount of banana peels.
First, prep your banana peels. Make a precise, thin cut along one side of each of your bananas, but not all the way down. You want to create a “cup” with an open top and a sealed bottom. Carefully remove the flesh without damaging the peels—you may need to use a knife, or carefully cut the flesh in sections, or simply squeeze (carefully).
Set the intact peels aside, and use the flesh for something else. (Fruit salad? Banana peanut butter sandwich? Banana nutella crepe? It’s up to you.)
Prepare your Jello mixture: Combine the powder and water, and stir well. Now you are ready to poor the mixture into the banana peels. You will need some sort of brace to hold the bananas in place. A tall narrow glass should work just fine. Once the bananas are filled, place them in the refrigerator to cool for the amount of time indicated in your Jello mix instructions.
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Use a loop knot to attach 2 rubber bands.
Add a bead, or several, to the second band. If you like, tie spacer knots between the beads. Leave enough space at the end to attach the next band. Repeat steps 1 and 2 until the belt is the length you want.
To create a clasp, thread the large bead onto the last band on one end and knot it to secure. Leave the loop for decoration or cut it off. On the other end, thread a small bead onto the last band and knot it so that you have a loop that fits securely over the big bead.
