Think of everything you’re going to spread this on…. yummmmm
- 1/2 cup heavy whipping cream
- 2 tablespoons raw honey
- 1/4 teaspoon cinnamon powder
Category: Kitchen
Sausage and Zucchini Sheet Pan Meal
That sprinkle of cheese on top – makes it so yummy!
- 2 medium zucchini, cut into thick half-moon slices
- 2 medium yellow summer squash, cut into thick half-moon slices
- 2 T olive oil
- 2 tsp. Italian Herb Seasoning (see notes)
- salt and fresh-ground black pepper to taste
- 4 links (12 oz.) pre-cooked sausage of your choice (see notes)
- 1 cup coarsely grated Parmesan cheese (more or less to taste)
Microwave Corn on the Cob
Grilled Potato Salad
Now this is something DIFFERENT!
- 1 lb fingerling potatoes (or other small potatoes)
- 1/2 tsp kosher salt
- 6 oz pancetta, cubed
- 3 Tbsp olive oil, divided
- ½ cup snow peas or snap peas, sliced into small strips
- 1 (4 oz) burrata, room temperature
- 3 Tbsp fresh dill
- 2 Tbsp chives
- 1/2 tsp truffle salt
- 1/4 tsp freshly ground black pepper
Sugar Pumpkin Donuts
Little cake-like donuts are sure to please your family!
For the donuts
- 1/4 cup vegetable oil
- 2 eggs
- 3/4 cup sugar
- 3/4 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour
For the sugar coating
- 3 tablespoons sugar
- 2 teaspoons cinnamon
Do It And How 