Love, love, love shrimp – the crunchier the better!

• 1 lb shrimp

• 2 eggs (beaten)

• 2 cups flour (season with salt, pepper and paprika)

• 2 cups Filippo Berio Extra Light Tasting Olive Oil (for frying)

For the Zhoug Sauce

• 1 bundle cilantro (with stems)

• 1 bundle parsley

• 1 bundle mint

• 2 jalapeños or serranos

• 2 garlic cloves

• 1 teaspoon cumin

• 1 teaspoon cardamon

• 1 teaspoon chili flakes

• juice of 1 lime

• 3/4th cup olive oil

• salt and pepper to taste

Click HERE for the instructions

I just learned about delicious ‘street corn’ recently (I know, I know – I need to get out more)… so this recipe really caught my eye!

• 1/4 cup olive or vegetable oil
• 6 cups fresh corn kernels , from 8-10 cobs (save 6 of the stripped cobs for simmering the soup)
• 1 cup chopped yellow onion
• 1/4 teaspoon ancho chili powder
• kosher salt and freshly ground black pepper
• 2 large garlic cloves , chopped (about 1 tablespoon)
• 4 cups chicken or vegetable broth
• 1/2 cup sour cream
• 1/2 cup grated dry/aged Cotija cheese , plus additional for garnish (substitute Parmesan or Romano if Cotija is unavailable)
• 1 tablespoon fresh lime juice
• 1 teaspoon grated lime zest
• 2 tablespoons plus 2 teaspoons chopped cilantro , divided

Click HERE for the instructions