Category: Kitchen

Oven Baked Tacos

Perfect for meal prepping!

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  • 1 lb Lean Ground Beef (i.e. 96% lean)
  • 1 medium (200g) Yellow Onion; diced
  • 5 cloves (25g) Garlic; minced
  • 2 tsp Paprika
  • 1/2 tsp Kosher Salt or 1/4 tsp table salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Cumin
  • 1/2 tsp Crushed Chipotle Pepper (ground chipotle pepper or chili powder would work)
  • 1/2 C (120g) Enchilada Sauce (like Trader Joe’s)

Oven Baked Tacos

  • 15 Extra Thin Corn Tortillas (like Mission brand)
  • 1 C (112g) Finely Shredded Mozzarella or your choice of cheese
  • 1/2 C (56g) Finely Shredded Reduced Fat Cheddar or your choice of cheese

Click HERE for the instructions

French Dip Crescent Appetizers

Set these around a steamy bowl of au jus!

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Ingredients

  • 2 pkg crescent rolls – 8 count
  • 1 pound roast beef – deli/ thinly sliced
  • 4 ounces Swiss cheese slices – or provolone

Au Jus

  • 14 oz beef broth
  • 1 dash black pepper
  • 1 sprinkle garlic powder
  • 1 tsp corn starch

Click HERE for the instructions

Homemade Pizza Sauce

Spread this out on your pre-made pizza crust – and top with your faves!

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  • 15 lbs.  Ripe Roma Tomatoes
  • 6 tbsp.  Olive Oil
  • 3 large Onions,  minced
  • 4 Garlic Cloves, minced
  • 2 tsp. Peppercorns, freshly cracked
  • 2 tsp. sugar
  • 4 tbsp. Parsley, chopped
  • 2 tbsp. Oregano, ground
  • 2 tbsp. Basil, ground
  • 2 tsp. Rosemary
  • 2 tsp. Celery Seed
  • 3 tsp. Sea Salt
  • bottled lemon juice – 1 tablespoon per pint jar

Click HERE for the instructions