Savory and sweet – what a treat!
- 1 avocado
- 8 ounces canned albacore tuna, drained
- 2 tablespoons sliced almonds
- freshly ground pepper to taste
- 2 apples, sliced into rounds with core removed
- drizzle of honey
Category: Kitchen
Kung Pao Shrimp
Spicy, yummy, what more could you ask for?!
- 2 to 3 tablespoons chili garlic sauce
- 1/3 cup oyster sauce
- 1 teaspoon sesame oil
- 1/4 cup chicken stock
- 1 teaspoon cornstarch dissolved in 1 teaspoon of water
- 3 tablespoons vegetable oil
- 3 cloves garlic, chopped
- 4 to 6 dried chiles de arbol
- 1 teaspoon crushed red peppers
- 3 pounds medium shrimp, peeled and deveined
- 1 red bell pepper, cut into strips
- 1 medium onion, diced
- 2/3 cups whole roasted cashews
- 1/8 teaspoon ground right pepper
- Pinch of Sichuan peppercorn powder
- 3 scallions, sliced
Herby Duchess Potatoes
So fancy, your guests will flip!
- 3 medium-large russet potatoes, peeled and chopped into 2cm cubes
- ⅓ cup avocado or olive oil
- ⅛ tsp turmeric powder
- Leaves from 3 sprigs of thyme
- Salt and pepper to taste
Compost Cookies
These cookies are filled with fun!
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 Tbsp cornstarch
- ½ cup (or 1 stick) of softened unsalted butter
- ½ cup dark brown sugar, packed
- ¼ cup granulated sugar
- ½ tsp vanilla extract
- 1 large egg
- ¾ cup semi sweet chocolate morsels
- ¼ cup dark chocolate chunks
- 1 Tbsp coffee grounds
- ⅓ cup old fashioned rolled oats
- A handful of mini pretzels
- A few pinches of sea salt
Maple Rosemary Bar Nuts
This is a flavor combo I wouldn’t have thought of!
- 8 cups unsalted raw mixed nuts (such as brazil nuts, walnuts, cashews, pecans, almonds, pistachios, and/or peanuts)
- 1 stick (8 tablespoons) unsalted butter, melted
- 1/3 cup maple syrup
- 3 tablespoons brown sugar
- 1/4 cup chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 1-2 tablespoons sea salt, or to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional)
Do It And How 