Dip pretzel rods in melted white chocolate that has been mixed with green food coloring. Before they set sprinkle with toasted coconut and crushed graham crackers. Serve in a flower pot – cute!
pic via
Category: Kitchen
Tater Green Bean Casserole
One casserole to rule them all!!!
2 cans (10.5 oz. each) Campbell’s® Condensed Cream of Mushroom Soup
1 cup milk
1 1/2 tsp. garlic salt
1/4 tsp. black pepper
1 bag (28 oz.) frozen O’Brien potatoes
2 cans (14.5 oz. each) any style Del Monte® Green Beans, drained
1 container (6 oz.) French’s® Crispy Fried Onions, divided (2 2/3 cups)
2 cups shredded cheese, divided
Skittles Experiment
Line up skittles as shown and slowly add warm water until the water reaches the candies. Then wait for the magic to happen!
pic via pinterest
Bread Bowl Baked Potato Soup
This is for sure a fall favorite!
- 6 Slices of Bacon – Cooked and Crumbled
- 1 Cup of Butter
- ½ Cup of Flour
- 8 Cups of Milk
- 1 Teaspoon of Pepper
- ½ Teaspoon of Garlic Powder
- ½ Teaspoon of Salt
- 4 Potatoes – peeled and cut
- ½ Cup of Green Onions – diced
- 1 Cup of Cheddar Cheese, Shredded
- ½ Cup of Sour Cream
- Your favorite bread bowls
Harvest Caramel Corn
Ohhh yeah!!
- 10 Cups of Popped Popcorn
- Salt
- 1 Cup Butter (Sweet Cream Salted)
- 1 Cup Light Brown Sugar
- 2 tsp. Vanilla
- 1/2 tsp. Baking Soda
- Mini Rolos or Regular Rolos
- Harvest Blend M&M Candy
Do It And How 
