Pretty AND easy!
- 1 package [2 per package] Na’an style flatbreads; like Stonefire
- 2 tablespoons mascarpone
- 6 ounces brie cheese, rind removed
- ½ cup fresh cranberries
- 2 springs fresh rosemary, leaves removed and chopped fine
Category: Kitchen
Creamy Pasta with Bacon and Asparagus
You’ll be delighted to do dinner with this recipe!
- 4 ounces bow tie pasta
- 2 Tablespoons unsalted butter
- 1 clove garlic, finely minced
- 1/3 cup grated Parmesan cheese
- 1 teaspoon chicken soup base
- 2/3 cup heavy cream
- Salt & freshly ground black pepper, to taste
- 6 thin spears asparagus, diagonally cut into 2″ pieces, blanched
- 3 strips bacon, cooked and crumbled
- 2 tablespoons toasted pine nuts
- 1 tablespoon chopped parsley
Candy Apple Bar
Gummy Worm Punch
First make discs of gummy worm ‘ice’ – then add them to the punch – eeww!!
Beer Braised Brisket
Oooohhh smokey!
- 3 pound brisket
- salt and pepper
- 2 cups beef broth
- 2 Tbsp liquid smoke
- 1/4 cup worcestershire sauce
- 2 Tbsp garlic powder
- 2 Tbsp onion powder
- 1 can beer
- 5-6 cloves garlic, chopped
Do It And How 