Category: Kitchen

Taco Salad To Go

We love grab and go lunches – try this one!

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Salsa
Lettuce – cleaned and cut
Tomatoes – cleaned and quartered
Black Beans – drained and rinsed
Corn Salsa
Taco Meat
Cheese – your favorite shredded
Tortilla Strips or Corn Chips
Mason Jar – any size will work, I found that wide mouth jars work best

Click HERE for the instructions

Quilted Leaf Pot Holders

Grab your fall colored scraps!

Leaf Potholders

Fabric scraps (preferably strips with lengths approx. 14″long)

2 Batting pieces (10″x12″)

2 Insul-Bright pieces (10″x12″)

1 Fat Quarter (backing fabric)

1/2 yd fabric (binding fabric)

Ruler/Rotary cutter

Thread

Sewing Machine

Click HERE for the instructions

Zucchini Brownies

If you’re garden is producing – then you probably have an over abundance of zucchini. Use the extras to make brownies!

BROWNIES:
½ cup vegetable oil
1½ cups sugar
2 teaspoons vanilla extract
2 cups zucchini, shredded
2 cups all-purpose flour
½ cup cocoa powder
1½ teaspoons baking soda
1 teaspoon salt
1-4 Tablespoons water
FROSTING:
2 cups powdered sugar
3 Tablespoons cocoa powder
1 Tablespoon vanilla extract
¼ cup butter, melted
¼ cup milk
pinch of salt

Click HERE for the instructions

No Bake Chocolate Chip Blondies

When you gotta have something sweet!

1/2 cup + 2 tablespoons coconut flour, sifted
1/2 cup mashed banana
1/4 cup peanut butter
1/4 cup honey or maple syrup
1/2 teaspoon vanilla
2 tablespoons mini chocolate chips

Click HERE for the instructions

Sweet Potato Fries with Creamy Sriracha Sauce

Spicy!! Gotta try it!

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For the sweet Potato Fries

3 large sweet potatoes
1 tbsp corn starch
½ tsp chili powder
1 tbsp vegetable oil
Salt and pepper

For Creamy Sriracha Sauce

½ cup mayonnaise
2 tsp sriracha sauce
1 tsp lemon juice

Click HERE for the instructions