Category: Kitchen

Chicken Bubble Biscuit Bake

Winner winner, chicken dinner!

3 cups cooked chopped chicken, or canned chicken
2 cans cream of chicken soup
1 ½ cups sour cream
1 cup grated cheese
2 Tablespoons Ranch dressing mix
¼ cup cooked, chopped bacon
1 (12 oz) can refrigerator Grands Jr Biscuits
1 additional cup grated cheese for top of casserole

Click HERE for the instructions

Chocolate Coins

Lux look – but easy to make. Package them up for the perfect gift!

  • 10 oz dark, white or semi-sweet chocolate; like Ghirardelli melting wafers
  • Toppings of your choice, I used:
  • Orange Rind
  • Dried cranberries
  • Golden raisins
  • Dried apricots, cut into pieces
  • Dried Papaya, cut into pieces
  • Crystalized pineapple, cut into pieces
  • Dried mango, cut into pieces
  • Dried blueberries
  • Kumquats, sliced
  • Pistachio nuts, peeled and chopped
  • Almonds, chopped
  • Raw cashews, chopped
  • Caramelized cashews, chopped
  • Sliced almonds
  • Sesame seeds
  • Sea salt
  • Sprinkles

Click HERE for the instructions

Italian Beef and Sausage Pie

Oh my lord – only 366 calories a serving?! OKAY, I’m in!!!

Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 ½ inches deep)
3 tablespoons extra virgin olive oil, divided
1 pound ground beef
½ pound Italian sweet sausage removed from casing
1 large sweet onion, diced into large half inch pieces, about 2 ½ cups
1 large green Bell pepper, diced into large half inch pieces, about 2 cups
1 teaspoon dry basil
1 teaspoon dry oregano
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
Pinch red pepper flakes
2 tablespoons fresh garlic, minced
2 tablespoons tomato paste
Batter
3 large eggs
1 cup Greek full fat yogurt
½ teaspoon kosher salt
1 ½ teaspoons baking powder
½ cup all-purpose flour
Other
1/2 cup grated Parmesan cheese
¼ pound provolone cheese sliced
1 large bunch scallions diced, about one cup
1 ½ cups mozzarella cheese, shredded

Click HERE for the instructions