Ooh la la!
- 4 lobster tails (4 to 5oz/115g to 140g)
- 2 tbsp butter (melted) (28g)
- 2 cloves garlic (minced)
- 1 tsp fresh thyme (coarsely chopped)
- 1/8 tsp ground pepper
- ½ tsp salt
Category: Kitchen
Chocolate Peanut Butter Banana Breakfast Cookies
Breakfast or after school snack? You pick!
- 2 Bananas ripe and mashed
- 2 1/2 cups Rolled Oats
- 1 cup Creamy Peanut Butter
- 1/3 cup Honey
- 1/2 cup Walnuts chopped
- ½ cup Chocolate Chips
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
Cream Cheese Lemonade Pie
Holy summer sweetness!!
- 2 (8 oz.) packages cream cheese, room temperature
- 1 (5 oz.) can evaporated milk
- 1 (3.4 oz.) box instant lemon pudding mix
- 3/4 cup frozen lemonade concentrate
- 1 graham cracker pie crust
- Lemon zest or whipped cream, optional
Sweet Corn Gazpacho
Not sure how I feel about cold soup….. I’m going to have to give this one a try!
Ingredients
- 3 ears corn, kernels and juices, reserve ⅓ cup for garnish
- 1 large or 2 med. yellow heirloom tomatoes, chopped (300g)
- 1 yellow pepper, stemmed, seeded, and chopped
- 1 cup cucumber, peeled and chopped
- ¼ cup extra-virgin olive oil
- 2 tablespoons sherry vinegar
- ½ to 1 teaspoon sea salt
- freshly ground black pepper, to taste
for garnish:
- reserved corn kernels
- ½ cup sliced cherry tomatoes
- chopped basil and/or microgreens
Green Goddess Dressing
Love this for taco salads – isn’t that crazy? It’s just a perfect mix and match with taco flavored meat and corn chips crumbled over a green salad. Try it!
INGREDIENTS
- ½ Cup fresh parsley (large handful)
- ¼ Cup fresh basil (small handful)
- ¼ Cup fresh chives (small handful)
- 1 Clove of garlic, peeled
- 2 Anchovy fillets, patted dry
- The juice of half a lemon
- 1/2 Cup fat free sour cream
- 2 tbsp light mayonnaise
- ½ tbsp white wine vinegar
- ½ tsp salt
- ¼ Pepper
Do It And How 