Yummy snack – try it!

1 – 15 ounce can chickpeas
1/4 cup light brown sugar, packed
1/4 cup unsweetened almond or soy milk
1/4 cup all-natural peanut butter
1 teaspoon vanilla
1/2 cup mini chocolate chips
You can do it – Here's how!
Category: Kitchen
Yummy snack – try it!

1 – 15 ounce can chickpeas
1/4 cup light brown sugar, packed
1/4 cup unsweetened almond or soy milk
1/4 cup all-natural peanut butter
1 teaspoon vanilla
1/2 cup mini chocolate chips
So simple! Add glitter or small smooth plastic toys or items to add interest for youngsters with boo-boos.

pic via
We are SO making this to dip Crab Rangoon in!!
Click HERE for the instructions
Ohhh-wee! This is gonna be a big hit with my family!
Ever need ripe bananas for a recipe? Here’s a quick tip to do it yourself in a pinch!
Simply line your bananas on a baking sheet (the bananas leak a little so you might want to line your sheet with foil) and bake at 325 F degrees for approximately 25-30 minutes or until your bananas are dark brown/black on the outside and slightly soft to the touch.
Now you can make that recipe! Like THIS one – YUM!