Ever need ripe bananas for a recipe? Here’s a quick tip to do it yourself in a pinch!
Simply line your bananas on a baking sheet (the bananas leak a little so you might want to line your sheet with foil) and bake at 325 F degrees for approximately 25-30 minutes or until your bananas are dark brown/black on the outside and slightly soft to the touch.
Now you can make that recipe! Like THIS one – YUM!