Ripen Bananas in the Oven Tip

Ever need ripe bananas for a recipe? Here’s a quick tip to do it yourself in a pinch!

Simply line your bananas on a baking sheet (the bananas leak a little so you might want to line your sheet with foil) and bake at 325 F degrees for approximately 25-30 minutes or until your bananas are dark brown/black on the outside and slightly soft to the touch.

Now you can make that recipe! Like THIS one – YUM!

via

Advertisements

2 thoughts on “Ripen Bananas in the Oven Tip

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s