Ever need ripe bananas for a recipe? Here’s a quick tip to do it yourself in a pinch!

Simply line your bananas on a baking sheet (the bananas leak a little so you might want to line your sheet with foil) and bake at 325 F degrees for approximately 25-30 minutes or until your bananas are dark brown/black on the outside and slightly soft to the touch.

Now you can make that recipe! Like THIS one – YUM!

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