Have you figured out your favorite method to bake a potato yet? If not, here’s one to try – it may end up being your new perfect potato!
- 1 Teaspoon Olive oil, vegetable oil, or butter
- 1 Medium Potato (Russet Potato)
- 1/2 Teaspoon Sea Salt Optional
Category: Kitchen
Gooey Pumpkin Fudge Brownies
This is so super easy – you won’t believe it!
- Brownies:
- 1 package of Devil’s Food Cake Mix
- 10 ounces Pumpkin Puree
- Glaze:
- 1.5 cups powdered Sugar
- 4 Tablespoons Cocoa Powder
- 2 Tablespoons milk
- 2 teaspoons vanilla extract
Mini Caramel Apples
Tip: Use a melon baller to cut mini apple pieces. Yum!
via buzzfeed
Easy Chicken Caprese Pasta
You won’t believe how easy this dinner is to make – no boiling the noodles ahead either!
- 2 cups diced, cooked chicken
- 1 3/4 cups halved grape tomatoes (or a can of un-drained diced tomatoes)
- 12 ounces (about 3 cups uncooked) uncooked penne pasta
- 3 ½ cups low-sodium chicken broth
- 8 ounces (about 2 cups) shredded mozzarella cheese, divided
- ½ cup chopped or torn fresh basil leaves, divided
- 2 teaspoons minced garlic
- ½ teaspoon salt
Chocolate Almond Coconut Granola
Sweet and crunchy goodness!
Dry Ingredients
- 1½ cups rolled, old-fashioned oats
- 1 ¼ cups coarsely chopped almonds
- 1 cup unsweetened, shredded coconut or coconut flakes
- ¼ cup ground flaxseed
- ¼ teaspoon salt
Wet Ingredients
- 2 tablespoons almond butter
- ¼ cup melted coconut oil
- ¼ cup cocoa powder
- ¼ cup maple syrup or honey
- 1 teaspoon almond extract (vanilla is okay)
Do It And How 