Russet Potatoes- These have the best consistency for baking as they can get crisp on the outside and remain soft on the inside. Oil- Olive, Vegetable, or Canola all work fine. Cheddar Cheese- Shred your own from a block at home for best results. I like to use Cabot. Bacon- High-quality bacon is a must. Italian Seasoning– Or just oregano. Green Onions– To garnish Sour Cream– For Dipping.
Do It And How 