Pistachio sugar cookie base with a cool creamy topping – yummo!

• 2 c. flour
• 2 – 3.4 oz. boxes instant pistachio pudding mix
• ½ c. sugar
• 1 tsp. baking powder
• 1 egg
• ½ c. butter, melted
• ¼ c. vegetable oil
• ½ c. milk
• 1 tsp. vanilla
• ½ c. chopped pistachios

• 4 oz. cream cheese, softened
• 3 tbsp. butter, softened
• 2 tsp. vanilla
• 3 c. powdered sugar

Click HERE for the instructions