Mix a cake mix with a can of soda, put into greased cake pan and bake according to instructions on box. No eggs or oil needed. Gives your cake a kick!
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Category: Kitchen
Moist Carrot Cake
Perfect dessert for your family and friends!
Ingredients
- 3 cups shredded carrots
- 1 can (20 ounces) crushed pineapple, well drained
- 2 cups sugar
- 1 cup canola oil
- 4 large eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
FROSTING:
- 1 package (8 ounces) cream cheese, softened
- ¼ cup butter, softened
- 2 teaspoons vanilla extract
- 3-3/4 cups confectioners’ sugar
- (optional) chopped pecans
Hot Cross Bun Cookies
…the healthier version – gotta try it!
3 1/2 tbsp (50g) butter
1/3 cup (~75g) coconut sugar or brown sugar
1 egg
2 tbsp (30g) applesauce
1 cup (120g) gluten free plain flour
2 tsp (10g) gluten free cornflour/cornstarch
1 tsp baking soda
1 1/2 tsp mixed spice
~1/2 cup raisins or sultanas (you can also use choc chips for “chocolate hot cross bun cookies”)
For the crosses: 1/3 cup white chocolate chips, melted
Blueberry Lemon Crescent Ring
Ingredients
- 4 ounces cream cheese, softened
- ¼ cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon zest (see Note)
- 1 can (8 oz) Pillsbury™ Crescent Recipe Creations refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- ½ cup fresh or frozen blueberries
Glaze
- ½ cup powdered sugar
- 2 to 3 teaspoons milk
Chicken Parmesan Pasta Skillet
This looks amazing – Get in my belly!!
- 2 tablespoons Italian dressing (not the creamy kind)
- 3 boneless skinless chicken breasts, cut into cubes
- 16 ounces small/medium sized rigatoni pasta
- 1 24-ounce jar of your favorite Marinara pasta sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- salt and pepper to taste
- Chopped fresh basil for garnish (optional)
Do It And How 