1/2 cup large pearl tapioca
1 tbsn. honey
2 tbsn. brown sugar
1 cup black tea, cold
1 cup ice
1/2 cup coconut milk
1/2 cup almond milk, or regular milk
Category: Kitchen
Caramel Filled Chocolate Easter Eggs
Ingredients
- 250 g chocolate
- 1½ cups granulated sugar
- ⅓ cup water
- ¼ cup thickened cream
- ¼ cup (1/2 stick) butter, cubed
- ½ tsp salt
DIY Floam
You’ll need:
- 2 tsp of borax
- 1/2 cup of warm water & 1/4 cup of warm water- divided
- 2 oz of white school glue
- 1 & 1/3 cups of polystyrene beads
- Optional: 3-5 drops of food coloring if color is desired
DIY Hot Pockets
Ingredients
- 1 package frozen puff pastry
- 2 tablespoons olive oil
- 16 oz. mushrooms, sliced
- 8 oz. fresh spinach, stemmed and washed
- 2 cloves garlic, minced
- 8 oz. sliced fresh or shredded mozzarella
- 1 egg, beaten mixed with 1 teaspoon cold water
- 2 cups marinara sauce, for dipping
Pretzel Chicks
Ingredients:
- 24 Mini Pretzels
- 1 cup Yellow Candy Melting Chips
- 24 Mini Chocolate Chips
- 2 Orange Starbursts
