Now that they’re back – check this out! Click HERE for the instructions
Category: Kitchen
Bacon Wrapped Pork Tenderloin
- 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
- 1 pound Bacon
- ¾ cups Soy Sauce
- 1 Tablespoon Minced Onions
- ½ teaspoons Garlic Salt
- 1 Tablespoon Wine Vinegar Or White Vinegar
- ¼ teaspoons Salt
- 1 dash Pepper
- ¾ cups Brown Sugar
Farmer’s Casserole
6 cups frozen shredded hash brown potatoes
1 1/2 cups shredded Monterey Jack cheese with jalapeño peppers (or shredded Cheddar cheese)
2 cups diced cooked ham or Canadian bacon
1/2 cup sliced green onions
8 large beaten eggs (or 2 cups egg substitute)
Two 12-ounce cans (3 cups total) evaporated milk or evaporated skim milk
1/4 teaspoon salt
1/4 teaspoon pepper
Terriyaki Beef Skewers
- 1 flank steak
- 16 bbq skewers
- 2 tsp sesame oi salt & pepper
- Teriyaki Glaze
- 1 cup soy sauce
- 1/2 cup brown sugar
- 2 Tbsp honey
- 1 Tbsp mirin
- 1 Tbsp garlic, minced
- 1 tsp ginger, minced
- 1 Tbsp cornstarch
- 1/4 cup cold water
Garlic Cheese Twists
3 cups all-purpose or bread flour, divided use
2 ½ tsp active dry yeast
1 TBSP granulated sugar
1 ½ tsp salt
1 ¼ cups warm water (110F)
1 TBSP canola oil
1 cup freshly shredded Tillamook Cheddar Cheese
1 clove garlic, minced
olive oil for brushing
