Category: Kitchen
Dr. Pepper Pulled Pork
- 1 pork butt/pork shoulder roast
- salt, pepper & garlic powder
- 1 onion sliced (optional)
- 1 can Dr. Pepper
- 3/4 cup barbecue sauce (or to taste)
- Rolls & coleslaw for serving
Guinness Cake
Ingredients:
1 1/2 sticks butter
3/4 cup unsweetened cocoa
1 cup Guinness Extra Stout
1 Tablespoon vanilla extract
1 1/2 cups sugar
1 1/4 cups flour
1 tsp baking soda
2 eggs
For the buttercream:
3 sticks unsalted butter, softened
1 lb powdered sugar, sifted
2-4 Tbsp Bailey’s, as needed
Neapolitan Candy Bites
Ingredients:
12 ounces of white chocolate; I used chips
1 14 ounce can of sweetened condensed milk
3 Tablespoons of unsalted butter
1/2 teaspoon of coarse salt
1 teaspoon of vanilla extract
1-1/4 cups of shredded, unsweetened coconut flakes
1-1/3 cups of shredded, sweetened coconut flakes
1 ounce of milk chocolate chips, melted
Pink or red gel-paste food coloring, as needed; start with the tiniest bit, it goes a long way!
Cabbage Wraps with Peanut Dipping Sauce
- 1 extra large Napa cabbage
- 1 large red bell pepper
- 2 large carrots
- 2 medium cucumbers
- 1 (12 oz) package extra firm tofu (always choose Organic tofu if possible!)
- 1 bunch of cilantro
- 1/2 cup crunchy peanut butter
- 2 tablespoons sesame oil
- 1 1/2 tablespoons GF low sodium tamari
- 1 teaspoon honey
- 2 cloves crushed garlic
- 1 lime
- 1/4 teaspoon red pepper flakes- adjust to heat preference!
- coconut oil
