• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 1 1/4 cups canned pumpkin
• 1/2 cup sour cream
• 1 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/4 tsp cloves (optional)
• 1/4 – 1/2 cup caramel sauce, store bought or homemade (optional, but highly recommended)
• graham crackers, chocolate crackers or gingersnap cookies for servings

Complete article and recipe HERE