You’ll need:5 medium Gala apples, peeled and cubed
1 cup fresh or frozen cranberries
1/3 cup of water
5 Tbsp. sugar
1 tsp grated orange peelClick HERE for the instructions
Category: Kitchen
Cake in a Can Surprise
Bacon Cheese Bombs
These look sooooo yummy!! Wowzers!
You’ll need:
| 1 | can (8ct.) Pillsbury Grands Flaky |
| Layers Biscuits | |
| Cubed Mozzarella Cheese (1-1″ cube per Bomb) | |
| 2 | lbs. of Bacon (1 slice per Bomb) |
| Sticks | |
| Oil for frying
|
Pistachio Pudding Salad
We always called this Watergate Salad.. don’t know why!! But that doesn’t matter because its delicious – And it’s a great dish for the kids to make – it’s that easy.
Ingredients:
- 1 (3.4 oz.) pistachio pudding package
- 1 (20 oz.) can crushed pineapple
- 1 (8 oz.) carton whipped topping
- 1 cup miniature marshmallows
- 1/2 cup chopped pecans
We always add 1 C halved green grapes, and a few maraschino cherries for color. (Pat dry with a paper towel, so the red coloring doesn’t bleed into the mixture.)
Mac & Cheese Pancakes
- You’ll need:
- 1½ cups all-purpose flour
- ½ cup whole wheat flour
- 1 Tbsp. sugar
- 2 tsp. baking powder
- 1 tsp. coarse salt
- 1⅓ cup buttermilk (*Note: the original recipe calls for 2⅓ cups buttermilk, which I felt was a little heavy. Here, I’m cutting it down with whole milk for a milder taste. But feel free to use all buttermilk and no whole milk!)
- 1 cup whole milk
- 2 eggs
- 2 Tbsp. butter, melted
- 2½ cups cooked macaroni, preferably elbows or small shells, drained and cooled
- 1½ cups grated cheddar
- Maple syrup and hot sauce for serving
